Nowadays, Eco Premier Hotel will introduce you the most prominent breakfast in Hanoi. Along with breakfast at the Eco Premier Hotel, you need to also have the food of the Hanoi once

Hanoi's sticky breakfast manual Alongside the traditional' pho' and world-renowned' banh mi',' xoi' (sticky rice) has extended secured a concrete place on the intangible breakfast guide of any person who claims Hanoi as the house of theirs.
Easy to find, inexpensive to purchase, quick to complete,' xoi' has extended itself in phrases of both acceptance as well as variety, each boasting its own taste, texture and aroma. Follow us on a voyage to test the 3 the majority of popular' xoi' in Hanoi.



Even though the origins of the name' xeo' remains a topic of dispute, all totally agree that' xoi xeo' is the most complex sticky rice dish to get ready. Anyone that has an opportunity to try knows instantly what it's made of because it's served properly before them: yellow gooey rice, a salty powder as well as fried onion. Dyed yellow with turmeric, the elmer rice is then left to dry out, blended with salt and steamed. The yellow-colored powder which helps relieve the stickyness and take in the fat is actually steamed green beans land surface to a pulp and shaped into ball, all set to be sliced and spread all over the pile of sticky rice.'Xoi xeo', full in a small bowl, upended onto a lotus leaf, discussed in terrain beans, topped up with fried onions and through with liquid extra fat, makes it the go-to breakfast for lots of people. Hanoi itself boasts several villages that focus on making' xoi xeo', helping prepare folks for a long day in front.
Satisfying enough when consumed alone,' xoi xeo' has become a specialty after being fused with boiled chicken by the famous "Xoi Yen" restaurant on Nguyen Huu Huan Street.




'Xoi ngo' (sticky rice with corn), or' xoi lua' ("rice" gooey rice) and' ngo bung' (burst corn), is another gluey choice of breakfast for Hanoians.
Depending on the well-known gooey grain healthy snack,' xoi ngo' diversifies itself throughout the inclusion of burst corn.' Xoi ngo' shares the exact same toppings with its brother' xoi xeo'. The boiled corn changes the surface from the currently diverse' xoi xeo'.' Xoi ngo', together with' xoi xeo' and a couple of other sorts of' xoi', offer customers a wide range of selections and may be found at every market or perhaps corner in Hanoi.




'Banh khuc' is a specific variety of' xoi', but under half the dish is actually made of sticky rice. The remainder reminds us of the items used in' banh chung', with ground beans, pork and pepper as the stuffing. Nonetheless, while the traditional' banh chung' is usually served cool,' banh khuc' is actually kept warm and served hot, contributing to the spiciness of the pepper and also the aroma of the fat wrapped in the double blankets of beans and sticky rice. What sets the' banh khuc' apart is the usage of a' khuc' leaf wrapper which generates a distinctive scent rather than the green from the much more normally used' dong' leaf.
Sold mostly by mobile vendors both day and night ,' banh khuc' is actually the only' xoi' that is most widely used during the night in Hanoi, giving night owls something to fend away hunger in the small hours.


Eco Premier Hotel hopes, after experiencing and enjoying the breakfast, Hanoi will be loved by you a lot more and come directlyto us again.